'Local Roots for Global Dairy: policy and competitiveness'



Annette van Velde (Dutch dairy farmer and member of the Council of the European Dairy Farmers) highlights how dairy farmers can adapt to the national policy frameworks.


'Sustainable dairy: challenges and commercial opportunities'



Dr. Joan Reijs (Senior researcher in sustainable dairy production at Wageningen University) focuses on environmental opportunities and challenges for EU dairy production and proposes what to focus efforts on, going forward to improve environmental performance.


Frederik Wellendorph (Tetra Pak Business Stream Director for Dairy, Tetra Pak) gives a business perspective to the discussion on the most important positive environmental impacts and the most pressing environmental challenges of EU dairy production.


Anna-Karin Modin Edman (Sustainability Manager, Arla Foods) presents how a company can take on the environmental challenges and opportunities and turn that into business opportunities.


Jaap Petraeus (FrieslandCampina) briefs us on the Dairy Sustainability Framework and the implementation of its B2B tool, a joint development between large dairy processors together with their customers, that demonstrates sustainable dairy production at processor level.