The European Dairy Association (EDA) welcomes the European Commission proposal for a revised Drinking Water Directive (DWD). For the dairy industry water is an essential resource, and safe food is based on safe water. At the same time the dairy...
Dairy processors are challenged to conserve water not only by reducing fresh water consumption but also by using measures to reuse water without compromising on the hygienic quality and safety of the products.
Reused water is water that is...
Today’s proposal by EU Commissioner Phil Hogan for a EU-wide framework on unfair trading practices in business-to-business relationships in the food supply chain reinforces the position of small and medium sized enterprises (SMEs).
Dairy provides healthy nutrition, societal and environmental benefits and engages to further enforce all these pillars in the support of the global sustainable development goals. The European dairy sector brings three major ‘qualitative’ pillars to...
