Food safety in the dairy chain

The dairy sector has a long tradition of guaranteeing and improving the quality of its products, including from a food hygiene perspective. With regards to wishes for more transparency and information, and to allow a better understanding of the tremendous work and effort behind the scenes for the high level of food safety achieved in the EU today, we are happy to present herewith the food safety approach of the dairy sector - how farmers and operators in the dairy chain work to ensure that every dairy product meets the highest standards of quality and safety.