The Dairy Product Environmental Footprint (PEF)

The Dairy PEF is a methodology for assessing the environmental footprint of different dairy products, considering a broad array of environmental criteria and covering the full life cycle of the product, from feeding the animal to washing your yoghurt spoon. The project has been driven by the European Dairy Association (EDA) and it attests the European dairy sector’s continuous effort to improve its long-term environmental sustainability.