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Dairy Flash #12 - 2018

The Latest News from the World of Dairy...

Dairy Focus: Austria

“A Europe that protects” When taking over the EU Presidency, the Austrians can build on the work done by Bulgaria and Estonia on the many and complex issues of geo-strategic importance, like security and migration or the United Nations “Agenda...

Dairy Flash #11 - 2018

The Latest News from the World of Dairy...

EDA Guidelines on the principles and enforcement of the Protection of Dairy Terms

These dairy industry guidelines intend to address the use and misuse of protected definitions, designations and sales descriptions of milk and milk products within the European Single Market and to serve as a tool to facilitate their enforcement at...

EDA Sectorial guidelines for voluntary origin labelling

These dairy industry guidelines on voluntary origin labelling are part of the EDA commitment to ensure an accurate and credible labelling information to the EU consumers, and highlight specific origin links of a product, where the food...

Dairy Flash #10 - 2018

The Latest News from the World of Dairy...

Dairy Flash #9 - 2018

The Latest News from the World of Dairy...

Product Environmental Footprint Category Rules for Dairy Products

Through its initiative, “Building the Single Market for Green Products”, the European Commission aims to harmonise the communication of environmental performances of products and organisations for producers and consumers alike. Member States and the...

Dairy Trade Focus: Mexico

The European dairy sector believes that the export of dairy products to Mexico from the EU can be significantly increased when better market access will be granted.

Dairy Flash #7 - 2018

The Latest News from the World of Dairy...

EDA comments on the EU Commission proposal for a revised Drinking Water Directive (DWD)

The European Dairy Association (EDA) welcomes the European Commission proposal for a revised Drinking Water Directive (DWD). For the dairy industry water is an essential resource, and safe food is based on safe water. At the same time the dairy...

(Re)using water in the dairy sector

Dairy processors are challenged to conserve water not only by reducing fresh water consumption but also by using measures to reuse water without compromising on the hygienic quality and safety of the products. Reused water is water that is...

Dairy Flash #6 - 2018

EDA Dairy Policy Conference 2018