EDA Sustainability Fact sheet | Preventing Food wastage in the Dairy sector (one-pager)

The European dairy manufacturers take action and safeguard resources.

The European dairy industry processes milk and dairy ingredients in around 12,000 plants around the EU, and partners with around 750,000 farmers to assure an efficient and sustainable delivery of dairy products every day. Efficient use of resources is a main pillar of an efficient sector; further reducing losses of food is a continuous challenge that the dairy sector takes very seriously.