As part of the Farm to Fork Strategy, the European Commission is considering extending mandatory origin labelling to more food products because consumers want to know where their food comes from.
EDA is concerned about the negative consequences...
EDA is in favour of a legislative framework regulating claims on the environmental performance of products in the EU and promoting the use of the PEF methodology to substantiate such claims
EDA is committed to ensuring accurate, useful, and credible information to EU consumers. In doing so, EDA fully supports the consumer’s right to be fully informed of the nutritional properties of the foods they consume.
In our position paper we...
The Green Deal and Farm to Fork strategies are intending a strive towards more sustainable food systems, in Europe and beyond. In the context of the preparation of a future legal framework on sustainable food systems, the European Dairy...
The European Dairy Association (EDA) appreciates the EU Commission’s efforts in raising awareness on the problem of marine plastic pollution and is fully committed to further reduce single-use plastic packaging waste along the chain. Nevertheless,...
The European Dairy Association (EDA) and the European Whey Processors Association (EWPA) welcome the opportunity to provide comments on the draft Commission Implementing Regulation (EU) authorising certain products and substances for use in organic...
EDA input to the public consultation on the draft Commission Delegated Regulation (EU) supplementing Regulation (EU) 2017/625 with regard to the cases and conditions under which competent authorities may designate official laboratories which do not...
The European dairy industry welcomes the Commission's effort to review the Feed Additives Regulation, which aims to modernising the legislation to adapt it to the goals of sustainable farming and improve its effectiveness and efficiency without...
