Governance

The Comité Directeur is ASSIFONTE’s governing body, composed of representatives of the processed cheese industry.

The Comité Directeur defines the strategic directions of the association and prepares all proposals to be submitted for formal approval to the General Assembly.

The General Assembly is the supreme decision-making body in which all members are represented.

It meets once a year and determines the positions common to the processed cheese industry as a whole.

Members of the Comité Directeur

Dieter Kuijl

Assifonte President
St. Paul NV, Belgium (President)

 Emmanuel Treuil

Savencia, France (Vice-President)

 Jiri Kopácek

CMSM, Czech Republic (Treasurer)

 Gerhard Jerg

Jermi Käsewerk, Germany

Helle Huseby

Tine, Norway

Alexander Anton

Secretary General

Laura Rupp

Rupp, Austria

Českomoravský svaz mlékárenský
Czech & Moravian Dairy Association

Dr. Jiri Kopácek

V Olcìnách 75,
100 00 Praha 10
Czech republic

Website

Danish Agriculture & Food Council

Danish Dairy Board
Agro Food Park 13,
8200 Aarhus
Denmark

Website

Jermi Käsewerk GmbH

Gerhard Jerg

Ritter-Heinrich-Str. 2-4,
88471 Laupheim-Baustetten
Germany

SAVENCIA

Emmanuel Treuil

Edelweiss Käseerke
D-87435 Kempen

Schreiber Foods Europe GmbH

Dimitri Humbert

Im Unteren Feld 18,
88239 Wangen
Germany

St Paul NV

Dieter Kuijl

Industriepark Rozen
Weverslaan 20
B-9160 Lokeren
Belgium

Website

TINE SA

Helle Huseby

Postboks 4242 Sluppen
NO-7436 Trondheim
Norway

Verband der Schmelzkäseindustrie

Zaunergasse 1-3,
1030 Wien
Austria

No items found matching your criteria