• home
EDA - Europen Dairy Association
  • About us
    • Our Members
      • National Delegations
      • Board Members
    • Brussels team
    • Contact us
  • Milk processing
    • Dairy in Europe
    • European excellence
  • Trade & Economics
    • Common Agricultural Policy
      • School Milk Scheme
      • Geographical Indications
    • Trade
    • EU market
  • Food, Environment & Health
    • Nutrition & Health
      • Dairy and its composition
      • Nutrient-rich dairy
    • Information & labelling
    • Food safety & animal welfare
      • Food Ingredients
      • Food safety
      • Animal welfare
    • Sustainability & environment
      • Dairy product environmental foot print
      • Circularity in the dairy chain
      • Sustainable Packaging
      • Food Loss & Waste Prevention
      • Sustainable diet with dairy
  • News & Events
    • News
    • Events
    • EDA Dairy Flash
  • Resources
    • Annual Reports
    • Dairy Focus
    • Guidelines
    • Factsheets
    • Position Papers
    • Archive
  • ASSIFONTE
    • Mission
    • Governance
    • Resources
    • Industry Data
Select Page

Guidelines

Guideline 09 Mar 2020

Interpretation of the Single Use Plastic Directive

Download
Archive, Food, Environment & Health, and Guideline 01 Feb 2018

European Guide for the hygienic manufacture of Processed Cheese

Download
Archive, Food, Environment & Health, and Guideline 01 Feb 2018

Guidance On Cheese As Raw Material In The Manufacture Of Food Products

Download

European Dairy Association (EDA, aisbl)

Transparency Number 42967152383-63

Find us

Avenue d’Auderghem 22-28
1040 Brussels

Follow us

  • Follow
  • Follow

Copyright © 2024 | EDA – Privacy Policy