European excellence

European dairy products are synonymous with excellence and quality, a reputation built on centuries of tradition, innovation, and stringent quality standards.

The European Union’s Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) labels ensure that dairy products are produced to the highest standards and originate from specific regions known for their unique qualities.

From creamy Açores Butter to delicious Italian Parmigiano Reggiano, European dairy products are celebrated for their taste, nutritional value, and superior craftsmanship. These products not only meet but often exceed international food safety and quality standards, making them highly sought after in global markets.

Climate and Geography

Climate and Geography

Europe’s diverse climate and geography provide ideal conditions for dairy farming. Regions like the Alps, the Netherlands, and the rolling pastures of France and Ireland offer lush, nutrient-rich grasslands for grazing.

Tradition and Expertise

Tradition and Expertise

Europe has a long history of dairy farming and cheese-making. Centuries-old traditions and expertise have been passed down through generations, contributing to high-quality dairy products.

Variety of Products

Variety of Products

Europe boasts a wide variety of dairy products, including numerous types of cheese, butter, yoghurt, and cream. Each region has its specialties, such as Roquefort from France, Parmigiano-Reggiano from Italy, and Gouda from the Netherlands.

Protected Designations

Protected Designations

Many European dairy products have Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) status. These designations ensure that products are made in a specific region using traditional methods, preserving the authenticity and quality.

High Standards

High Standards

European Union regulations enforce strict standards for animal welfare, milk quality, and food safety. This results in high-quality dairy products that are safe and nutritious.

Artisanal Methods

Artisanal Methods

In many parts of Europe, dairy farming and cheese-making remain artisanal practices. Small-scale producers often use traditional methods, which contribute to the distinct flavours and textures of European dairy products.

Cultural Significance

Cultural Significance

Dairy products are deeply embedded in European culinary culture. They play a crucial role in the diets and cuisines of many European countries, often being central to regional dishes and traditions.

Sustainable Practices

Sustainable Practices

Increasingly, European dairy farmers are adopting sustainable practices to reduce their environmental impact. This includes improving pasture management, reducing greenhouse gas emissions, and ensuring the welfare of their livestock.

1000s of different cheeses

Europe produces thousands of varieties of cheese. They come in different textures and tastes, including soft, semi-soft, firm, blue-veined and fresh. It’s easy to appreciate European cheeses because they are part of the rich European culture.

When it comes to exquisite, palate-pleasing cheeses available to retail customers, Europe offers a robust selection. As the birthplace of fine cheesemaking, Europe is home to thousands of producers and exports the world’s most iconic cheeses.

From the diversity of France’s 1,200 cheese varieties to the unique tastes of Austria’s Alpine offerings, European cheese producers leverage centuries of experience to provide consumers with a wide array of superior products.