EU Commission President von der Leyen’s Foreword

In Europe, dairy has deep cultural and culinary roots. Every country is proud of its local speciality that uses dairy ingredients. From Crème Fraîche to Bryndza, Greek Yoghurt to Irish Butter, or Manchego to Italian Gelato – European taste is enriched by diverse dairy traditions that stretch back centuries. In fact, there are more than 250 EU-protected geographical indications for dairy foods in Europe. Behind every such delicacy, there is a profession. It is the dairy farmers, cheesemakers, veterinarians, agronomists, food scientists, quality control inspectors, and artisans who guarantee that European dairy is the best in the world.

Since its beginning, the European Union has supported dairy products and professions. With our trade power, we actively help market European dairy products around the world. With our Common Agricultural Policy, we protect dairy farmers and stakeholders from market volatility or natural disasters.

And the European Green Deal actively supports sustainable innovations that strengthen Europe’s competitiveness. I am proud that European dairy professionals are leaders in precision dairy farming, alternative feed sources, methane reduction techniques, water recycling systems, renewable energy on farms, and eco-friendly packaging. Together, we are protecting not only our cultural and culinary traditions in Europe, but also the livelihoods of dairy workers and the wellbeing of all citizens.

The role of the European Dairy Association in ensuring that the voice of your stakeholders is heard in Europe is key. I look forward to continuing our close cooperation to ensure that dairy has a promising future in Europe.”

-Ursula von der Leyen

President of the European Commission